Food Menu

LUNCH: 12pm - 2:30pm
DINNER: 5pm - 8:30pm
SUNDAY: Kitchen Closed

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. All credit cards incur a 1.5% surcharge. A 15% surcharge will apply on public holidays.

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